spaghetti sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 jar of ragu meat flavored sauce1 can del monte diced tomatos with garlic, basil, and oregano2 pounds venison burger3 tbsp texas pete hot saucetbsp salt2 tsp oregano
Directions
brown meat, drain. stir in jar of sauce. i like to to puree the diced tomatos because my children dont like to see tomatos. add tomatos and remaining ingredients. bring to boil and stir. reduce heat cover and simmer for 15-20 minutes

Serving Size: makes approx 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MINDY_TERRY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 266.1
  • Total Fat: 6.1 g
  • Cholesterol: 71.7 mg
  • Sodium: 1,286.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 30.6 g

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