Buckwheat Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 large egg, beaten3/4 cup skim milk1 cup buckwheat flour1/4 cup applesauce1 Tablespoon baking powder
Directions


Serving Size: makes 12 pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user DOWNHOMEDIVA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 185.9
  • Total Fat: 2.8 g
  • Cholesterol: 47.2 mg
  • Sodium: 42.1 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.8 g

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