Jenni's Whole Wheat Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups whole wheat flour1 teaspoon baking soda1/4 teaspoon salt1/2 cup walnuts1/2 cup applesauce, unsweetened1/2 cup honey2 egg whites3 mashed overripe bananas
1. Peel and slice bananas, mash.
2. In separate bowl, combine flour, baking soda and walnuts.
3. Add egg whites, honey and applesauce to bananas, stir. Slowly fold dry ingredients to bananas until mixed thoroughly.
4. Pour mixture into greased bread pan. (I used cooking spray)
5. Bake at 350* for 50-55 minutes.
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MRSWALKER06.
2. In separate bowl, combine flour, baking soda and walnuts.
3. Add egg whites, honey and applesauce to bananas, stir. Slowly fold dry ingredients to bananas until mixed thoroughly.
4. Pour mixture into greased bread pan. (I used cooking spray)
5. Bake at 350* for 50-55 minutes.
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MRSWALKER06.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 163.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.3 g
- Protein: 4.3 g
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