Beefy Sour Cream And Cheese Enchilada

Name: Beefy Sour Cream And Cheese Enchilada Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10
Ingredients: Ground beef lean 16 oz; Onions raw 1 cup chopped; *Daisy Light Sour Cream 8 tbsp; Ortega Enchilada Sauce 1 package; Flour Tortillas 10 tortilla medium (approx 6 dia); Cheddar Cheese 2 cup shredded (split into 2)

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Ground beef, lean, 16 ozOnions, raw, 1 cup, chopped*Daisy Light Sour Cream, 8 tbspOrtega Enchilada Sauce, 1 packageFlour Tortillas, 10 tortilla, medium (approx 6" dia)Cheddar Cheese, 2 cup, shredded (split into 2)

Directions

Cook the hamburger and onions. Add in half the cheese and the sour cream. Salt and pepper to taste. Heat up enchilada sauce, dip each tortilla in the sauce. Add 1/4 cup of meat mixture to each tortilla, wrap and place in 13x9 baking dish. Repeat for the other 9 tortillas. Top with remaining enchilada sauce and remaining cheese.

Serving Size: 10 enchiladas

Number of Servings: 10

Recipe submitted by SparkPeople user TMARTIN1102.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 529.7
Total Fat: 27.8 g
Cholesterol: 61.8 mg
Sodium: 1,329.7 mg
Total Carbs: 46.1 g
Dietary Fiber: 5.2 g
Protein: 23.0 g

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