Vegetarian Black Bean Chili
- Number of Servings: 11
Ingredients
Directions
Serving Size: Makes 11 1 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user HILYNP.
*Canola Oil, 1 tbsp (remove) Onions, raw, 2 small (remove) Green Peppers (bell peppers), 0.5 cup, chopped (remove) Canned Tomatoes, 6 cup (remove) Yellow Sweet Corn, Frozen, 1 cup kernels (remove) Spinach, frozen, 1 cup (remove) Beans, black, 1.75 cup (remove)
Serving Size: Makes 11 1 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user HILYNP.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 180.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 4.8 g
- Protein: 4.7 g
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