Chicken Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
15 oz boneless, skinless chicken breast, grilled and diced1.5 tbsp Dijon Mustard3 oz Light Mayonnaise.3 c Onions, chopped.5 tsp Dill weed, dried1 c Celery,diced1 oz Pecans, chopped
mix all ingredients together and let sit for a few hours
Serving Size: Aproximately 5, 3 oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user BONGIRL3.
Serving Size: Aproximately 5, 3 oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user BONGIRL3.
Nutritional Info Amount Per Serving
- Calories: 205.5
- Total Fat: 11.1 g
- Cholesterol: 55.6 mg
- Sodium: 340.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.2 g
- Protein: 20.6 g
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