Molten Chocolate Brownie, Sugar Free and Super-high Protein
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2T Bell Plantation Pb2 (powdered peanut butter - can skip and sub in real peanut butter instead, but this will add to calories/fat content)1T unsweetened Hershey's special dark cocoa powder1T (1/4 scoop) Body Fortress Whey Protein1 teaspoon walnut butter (I like it for healthy fats - you can use peanut butter instead, or skip to save calories/fat)2 T sugar free pancake syrup
Put all ingredients into small microwaveable dish (I use a little ramekin). Mix together until smooth, then microwave for 20-30 seconds or until desired consistency. I like mine to be very gooey (almost a hot chocolate pudding texture), but you can reduce the amount of syrup and nuke longer if you like yours more cake-like in texture.
Serving Size: Makes 1 brownie
Number of Servings: 1
Recipe submitted by SparkPeople user FLUTTEROFSTARS.
Serving Size: Makes 1 brownie
Number of Servings: 1
Recipe submitted by SparkPeople user FLUTTEROFSTARS.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 7.2 g
- Cholesterol: 13.8 mg
- Sodium: 74.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.4 g
- Protein: 12.7 g
Member Reviews
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KOKOKATZE
If you're one who likes brownie batter more than the brownies or most chocolately dessert on the menu and eats it all.. and you now find yourself on a diet (weight loss or for building muscles).. THIS will satisfy your craving. It's dark-like a 85% bar. I might add some stevia to make it 75%. Yum! - 3/13/12