BBQ hamburgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 lbs hamburger meat 1 c sugar1 onion1/4 c vinegar 1 jar of ketchup small 14 oz
Make your hamburger patties, 2 oz's and brown them in a pan. Simmer your other ingredients in a pot for 30 minutes or more. then add browned hamburgers, simmer for another hour. you can serve now or refridgereate and serve next day
Serving Size: makes 16 2 oz burgers
Number of Servings: 16
Recipe submitted by SparkPeople user TIFALOCKHEART.
Serving Size: makes 16 2 oz burgers
Number of Servings: 16
Recipe submitted by SparkPeople user TIFALOCKHEART.
Nutritional Info Amount Per Serving
- Calories: 383.3
- Total Fat: 16.9 g
- Cholesterol: 48.2 mg
- Sodium: 524.9 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 1.1 g
- Protein: 13.6 g