Baked Spaghetti and Meatballs with Veggies

Name: Baked Spaghetti and Meatballs with Veggies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 meatballs ( I use homemade but you can use frozen too.) cut up into small pieces; 1 jar traditional spaghetti sauce; 1 cup sliced zuchini; 1 cup fresh mushrooms sliced; 1/2 cup red onion chopped; 1 cup red bell pepper chopped; Barilla plus angel hair pasta (4 oz uncooked); 1 T Olive oil; 1 1/2 cups shredded 2% mozzarella; 3-4 garlic cloves minced

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 meatballs ( I use homemade but you can use frozen too.), cut up into small pieces1 jar traditional spaghetti sauce1 cup sliced zuchini1 cup fresh mushrooms, sliced1/2 cup red onion, chopped1 cup red bell pepper, choppedBarilla plus angel hair pasta (4 oz uncooked)1 T Olive oil1 1/2 cups shredded 2% mozzarella3-4 garlic cloves, minced

Directions

Heat olive oil in skillet over medium heat. Add in vegetables and garlic, cook until veggies are tender crisp. Cook pasta and drain. Mix with 1/2 of spaghetti sauce and veggies. Put half into bottom of a baking dish. Layer half the cheese and meatballs. Top with remaining pasta/veggie mix, meatballs, remaining sauce, and top with the rest of the cheese. Bake at 350 until hot and bubbly.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BEAKIEBEAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 340.5
Total Fat: 15.4 g
Cholesterol: 22.5 mg
Sodium: 460.9 mg
Total Carbs: 31.7 g
Dietary Fiber: 4.7 g
Protein: 18.9 g

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