Bev's Harvard Beets

Name: Bev''s Harvard Beets Recipe
Yield: 1
Ingredients: Cornstarch 0.125 cup; Beets boiled 1.5 cup slices

Number of Servings: 1

Ingredients

Cornstarch, 0.125 cupBeets, boiled, 1.5 cup slices

Directions

Serving Size: 3 - 1/2 c. servings

Number of Servings: 1

Recipe submitted by SparkPeople user PCONNINGTON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 173.2
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 728.2 mg
Total Carbs: 40.0 g
Dietary Fiber: 5.2 g
Protein: 4.3 g

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