Slow Cooker Chicken & Mushrooms

Name: Slow Cooker Chicken & Mushrooms Recipe
Yield: 4
Ingredients: 2 chicken breasts; low-fat cream of celery soup; low-fat cream of mushroom soup; 1.5 cups sliced fresh mushrooms; lime juice; pepper; paprika; 1/4 cup (or less) cider or red wine vinegar; 2 tbsp vanilla; 1/4 cup parmesan cheese

Number of Servings: 4

Ingredients

2 chicken breastslow-fat cream of celery souplow-fat cream of mushroom soup1.5 cups sliced fresh mushroomslime juicepepperpaprika1/4 cup (or less) cider or red wine vinegar2 tbsp vanilla1/4 cup parmesan cheese

Directions

Place chicken in bottom of slow cooker. Season with spices. Add mushrooms, two cans of soup. Add vinegar & vanilla (a substitution for sherry), and finally sprinkle the cheese over top. Cook on low for approx. seven hours.

Number of Servings: 4

Recipe submitted by SparkPeople user PIPPINMCTAGGART.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 241.1
Total Fat: 5.4 g
Cholesterol: 65.7 mg
Sodium: 907.8 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.6 g
Protein: 27.9 g

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