BBQ Potatoes and Carrots
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1# Red Potatoes sliced thin1# Carrots Sliced1 Cup BBQ SauceGarlic Pepper to Taste
Put a little BBQ sauce in the bottom of a Microwave safe dish.
Layer sliced potatoes and sliced carrots.
Cover with remaining BBQ sauce.
Cook on high for 10 minutes.
Dump the potatoes and carrots in a skillet and finish cooking on the stovetop to desired doneness.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SYRIACA.
Layer sliced potatoes and sliced carrots.
Cover with remaining BBQ sauce.
Cook on high for 10 minutes.
Dump the potatoes and carrots in a skillet and finish cooking on the stovetop to desired doneness.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SYRIACA.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 423.1 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.9 g
- Protein: 2.8 g
Member Reviews