Easy bacon and cheese quiche

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 4

Ingredients

EggsBacon (cooked)Cheddar cheeseMilkSalt and pepperPre-made pie crust

Directions

Cook frozen crust at 400 degrees for about 10-15 minutes--until LIGHTLY browned. Chop cooked bacon, shred cheese and mix everything together, adding salt and pepper to taste (I like a little nutmeg, too). Pour into crust and cook in oven at 350 degrees until the middle is set--takes about 30-40 minutes.

Serving Size: 4 slices

Number of Servings: 4

Recipe submitted by SparkPeople user NATLUNDEEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 407.1
Total Fat: 29.5 g
Cholesterol: 307.9 mg
Sodium: 592.1 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.3 g
Protein: 18.9 g

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