Baked crab dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
1.5 lb. package flake style Imitation crab meat16 oz. fat free chream cheese3/4 C. Kraft Mayo with Olive OilOld bay and Lemon pepper to your liking.I use a lot! Just keep pouring and mixing until I see it all throughout... At least 3 Tbs. of each I'm sure..and more sprinkled on top for looks.
Directions
flake all meat into bowl. Combine with softened Fat Free cream cheese, Mayo, and spices. Mix well. Easiest with the hands! Keep adding spices to your liking and transfer to 9x9 baking dish. Bake at 375 for 45 minutes or until just starting to golden. Enjoy with crackers...or whatever!

Serving Size: makes 21 servings 1/4 C. each

Number of Servings: 21

Recipe submitted by SparkPeople user ROXYELLOW16.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 64.6
  • Total Fat: 2.3 g
  • Cholesterol: 7.9 mg
  • Sodium: 699.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

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