Green Chili Pork Stoop
- Number of Servings: 12
Ingredients
*Pork Shoulder (pork butt, picnic roast), 32 oz *Refried Beans, 2 cup Chicken Broth, 1 can (10.75 oz) Garlic, 3 clove Red Potato, 907 grams *Green Chili Peppers, canned, 1 cupOnions, raw, 1 medium (2-1/2" dia) *Canola Oil, 2 tbsp
Cut pork into bite size pcs. Brown Pork and onion in 2 tbsl canola oil in small batches. After the meat and onion has browned chop garlic fine and add to the browning meat for just a moment, add this all to crockpot. While pan still hot add the refried beans and chicken broth, make a gravy from this. Cut red potatoes into 1/4's for large chunks. add all ingredients to a crock pot and cook on low for 8 1/2 - 9 hours. Top with guacamole and sour cream if you wish, but is delish without.
Serving Size: 12 - 2 cup portions
Number of Servings: 12
Recipe submitted by SparkPeople user MYSILLYSOX.
Serving Size: 12 - 2 cup portions
Number of Servings: 12
Recipe submitted by SparkPeople user MYSILLYSOX.
Nutritional Info Amount Per Serving
- Calories: 361.6
- Total Fat: 21.2 g
- Cholesterol: 74.8 mg
- Sodium: 326.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.9 g
- Protein: 21.8 g
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