Baked Brown Rice
- Number of Servings: 6
Ingredients
1 cup brown rice1.5 cups vegetable broth1 tbsp margarine1 tsp salt.25 tsp black pepper
Place the rice into an 8-inch square glass baking dish.
Bring the vegetable brothr, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user CASTIBLS.
Bring the vegetable brothr, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user CASTIBLS.
Nutritional Info Amount Per Serving
- Calories: 42.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 631.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
Member Reviews