Baked Veggies

Name: Baked Veggies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 1 Cup Green Pepper cut large pieces; 1 Cup Red Pepper cut large pieces; 1 Cup Yellow Pepper cut large pieces; 8 to 10 Fresh Mushrooms cut in 4 pieces; 1 Cup Red onion cut large pieces; 1 Cup Celery cut in bite size pieces; 8 to 10 TBSP Fat Free Kraft Italian Dressing; 1 tsp Oregeno; 1 TBSP dried Parsley

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 5

Ingredients

1 Cup Green Pepper, cut large pieces1 Cup Red Pepper, cut large pieces1 Cup Yellow Pepper, cut large pieces8 to 10 Fresh Mushrooms cut in 4 pieces1 Cup Red onion, cut large pieces1 Cup Celery, cut in bite size pieces8 to 10 TBSP Fat Free Kraft Italian Dressing1 tsp Oregeno1 TBSP dried Parsley

Directions

Toss all ingredients together and leave for 10 minutes or so. Bake for 10 Minutes or until desired tenderness at 350 degrees

Serving Size:�5 - 1 cup servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 68.5
Total Fat: 0.7 g
Cholesterol: 1.0 mg
Sodium: 455.8 mg
Total Carbs: 14.1 g
Dietary Fiber: 2.9 g
Protein: 3.0 g

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