Dr. Seuss's Flapjack Flapper's Flapjacks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup all-purpose flour 2 tsp baking powder ½ tsp salt 2 tbsp sugar 1 egg 2½ tbsp creamy or chunky peanut butter 1 cup whole milk 3 tbsp melted butter plus 1 extra teaspoon 2 bananas, sliced ¼ inch thick ¼ cup shelled peanuts salted or unsalted (optional)https://www.parentsconnect.com/parents/food/recipe-center/vegetarian-recipes/dr-seuss-pancakes-recipe.html
1
In a bowl, combine the flour, baking powder, salt and sugar and mix well with a whisk.
2
In a large bowl, combine the egg, peanut butter, and milk and beat with an electric mixer.
3
Add the 3 tablespoons of melted butter, then add the flour mixture all at once and beat until extremely smooth, about 2 to 3 minutes. Stir in one-fourth of the banana slices.
4
Grease a griddle or a frying pan with the remaining 1 teaspoon of butter and heat over medium heat.
5
Using a ladle or measuring cup, pour about ¼ cup of batter for each flapjack, leaving about 2 inches between them. When the top surface is bubbling, the edges opaque, and the bottom side golden brown, after about 1½ minutes, use a spatula to flip each flapjack. Cook until the other side is golden brown, about 45 seconds to 1 minute. Repeat until all the batter is used.
6
Serve stacks of flapjacks with bananas, peanuts or honey
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CALGAL8.
In a bowl, combine the flour, baking powder, salt and sugar and mix well with a whisk.
2
In a large bowl, combine the egg, peanut butter, and milk and beat with an electric mixer.
3
Add the 3 tablespoons of melted butter, then add the flour mixture all at once and beat until extremely smooth, about 2 to 3 minutes. Stir in one-fourth of the banana slices.
4
Grease a griddle or a frying pan with the remaining 1 teaspoon of butter and heat over medium heat.
5
Using a ladle or measuring cup, pour about ¼ cup of batter for each flapjack, leaving about 2 inches between them. When the top surface is bubbling, the edges opaque, and the bottom side golden brown, after about 1½ minutes, use a spatula to flip each flapjack. Cook until the other side is golden brown, about 45 seconds to 1 minute. Repeat until all the batter is used.
6
Serve stacks of flapjacks with bananas, peanuts or honey
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CALGAL8.
Nutritional Info Amount Per Serving
- Calories: 380.0
- Total Fat: 16.3 g
- Cholesterol: 72.8 mg
- Sodium: 727.2 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 2.8 g
- Protein: 10.0 g
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