Mason Jar Mayo, Low Carb

Name: Mason Jar Mayo, Low Carb Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 egg; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 2 teaspoons white vinegar; 1 teaspoon lemon juice; 4 drops Tabasco sauce; 5 drops liquid Stevia; Pinch paprika optional; Pinch black pepper; 1/2 cup olive oil

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

1 egg 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 teaspoons white vinegar 1 teaspoon lemon juice 4 drops Tabasco sauce 5 drops liquid Stevia Pinch paprika, optional Pinch black pepper1/2 cup olive oil

Directions

Break the egg into a pint wide-mouth mason jar. Add everything but the oil. Pour the oil on top, but don't stir. Immerse a stick blender to the bottom of the jar. Hold on the bottom & blend 5-6 seconds until the bottom starts to look creamy & whitish. Move the blender up & down slowly until emulsified.

Do not freeze.

Serving Size: Makes 12 servings of 1 Tbs each or about 3/4 cup

Number of Servings: 12

Recipe submitted by SparkPeople user DARLYNG.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 98.9
Total Fat: 10.1 g
Cholesterol: 68.5 mg
Sodium: 114.9 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 2.3 g

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