Pineapple Chicken Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 1/2 C Instant White Rice1 Can 14 oz pineapple undrained10 oz Chicken Broth or Water+ 3 tbsp Teriaki Sauce15 Asparagus, fresh6 Chicken thights1 pouch Shake'n Bake Honey Garlic glaze
Directions
Preheat oven 375F. Combine rice, pineappel and broth in 13X9 inch baking dish. Place asparagus over rice mixture. Coat chicken and add the remaining of coating mix over the asparagus. Place the chicken over the asparagus. Cook for 40 min.

Serving Size: 6 pieces of chicken and rice

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 362.0
  • Total Fat: 3.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 605.1 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.7 g

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