Peachy-Lemon Mandarin Orange Chiffon Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Betty Crocker - Lemon Cake Mix4 eggs1 - 1 1/2 cup of Mandarin Oranges (per taste)1 cup juice from Mandarin Oranges (fill up with water if not full cup)1/2 cup hot water1/2 package peach gelatinLemon Glaze 4 tbsp Butter Cream Frosting1/2 cup Powdered Sugar (add more if too lemony or consistency is off) 2 Tbsp lemon juice
Preheat Oven to 350
In a bowl, mix together:
Lemon Cake mix, eggs, oranges, and juice. (break up the oranges w/ beater)
Heat water and put 1/2 Peach jello pkg in coffee cup and pour 1/2 cup water... mix very well. Add this to Cake mix
Pour into sprayed Cupcake pans
Bake at 350 for 15-20 minutes depending on oven.
Glaze :
Add butter Cream frosting, powdered sugar, and lemon juice in a bowl... consistency should be thinner than frosting but not too watery. Add additional powdered sugar if too thin or too lemony.
Glaze semi-cooled cupcakes so the glaze soaks into the cupcake.
Enjoy :)
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user MSCOSSET.
In a bowl, mix together:
Lemon Cake mix, eggs, oranges, and juice. (break up the oranges w/ beater)
Heat water and put 1/2 Peach jello pkg in coffee cup and pour 1/2 cup water... mix very well. Add this to Cake mix
Pour into sprayed Cupcake pans
Bake at 350 for 15-20 minutes depending on oven.
Glaze :
Add butter Cream frosting, powdered sugar, and lemon juice in a bowl... consistency should be thinner than frosting but not too watery. Add additional powdered sugar if too thin or too lemony.
Glaze semi-cooled cupcakes so the glaze soaks into the cupcake.
Enjoy :)
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user MSCOSSET.
Nutritional Info Amount Per Serving
- Calories: 124.5
- Total Fat: 2.0 g
- Cholesterol: 27.2 mg
- Sodium: 158.2 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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