Greg's Beef and Broccoli Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
*Beef - Top Round, 29.76 oz Broccoli, fresh, 241 grams Zucchini, baby, 2 medium *Bean Sprouts - LA Choy - 15cal/2/3 Cup, 3 serving Carrots, raw, 2 small (5-1/2" long) Onions, raw, .25 cup, sliced *Soy Sauce, reduced sodium, 3 tbsp *Extra Virgin Olive Oil, 1 tbsp Garlic, 3 cloves *Crushed Red Pepper, 1 tsp *Lee Kum Kee Hoisin Sauce, 4 tbsp
Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user NEMESYS810.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 226.5
  • Total Fat: 9.5 g
  • Cholesterol: 37.2 mg
  • Sodium: 909.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.5 g

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