Italian Beef Stew (Brianne)

Name: Italian Beef Stew (Brianne) Recipe
Yield: 8
Ingredients: Olive Oil 2 tbsp (remove); Onions raw 1.5 cup chopped (remove); Carrots raw 1.5 cup chopped (remove); Garlic 3 tsp (remove); *Flour white .25 cup (remove); Beef chuck arm pot roast 1 lb (remove); Red Wine 8 fl oz (remove); *Del Monte Petite Cut Diced Tomatoes 3.5 cup (remove); Beef broth bouillon consomme 1.5 cup (remove); Mushrooms fresh 1 cup pieces or slices (remove)

(1)

Number of Servings: 8

Ingredients

Olive Oil, 2 tbsp (remove)Onions, raw, 1.5 cup, chopped (remove)Carrots, raw, 1.5 cup, chopped (remove)Garlic, 3 tsp (remove)*Flour, white, .25 cup (remove)Beef chuck, arm pot roast, 1 lb (remove)Red Wine, 8 fl oz (remove)*Del Monte Petite Cut Diced Tomatoes, 3.5 cup (remove)Beef broth, bouillon, consomme, 1.5 cup (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)

Directions

Serving Size:�8 Servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 209.6
Total Fat: 7.9 g
Cholesterol: 44.2 mg
Sodium: 437.4 mg
Total Carbs: 14.3 g
Dietary Fiber: 3.2 g
Protein: 15.9 g

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