easy shepard pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. ground turkey1 cup frozen corn1 cup frozen green beans2 can campbell's tomato soup - healthy choice1 package mashed potato1 cup cheddar cheese
1. GROUND TURKEY
2. PREPARE MASHED POTATO ACCORDING TO PACKAGE DIRECTIONS
3. PLACE COOKED GROUND TURKEY IN CASSAROLE DISH
4. COVER TURKEY WITH FROZEN CORN, GREEN BEANS AND CANS OF SOUP.
5. TOP WITH MASHED POTATO.
6. PLACE IN OVEN FOR 25 MINUTES AT 350 DEGREES.
7. AFTER 25 MINUTES, TOP WITH CHEDDAR CHEESE FOR ADDITONAL 10 MINUTES OR UNTIL CHEESE MELTS.
Number of Servings: 8
Recipe submitted by SparkPeople user GREENEYES7673.
2. PREPARE MASHED POTATO ACCORDING TO PACKAGE DIRECTIONS
3. PLACE COOKED GROUND TURKEY IN CASSAROLE DISH
4. COVER TURKEY WITH FROZEN CORN, GREEN BEANS AND CANS OF SOUP.
5. TOP WITH MASHED POTATO.
6. PLACE IN OVEN FOR 25 MINUTES AT 350 DEGREES.
7. AFTER 25 MINUTES, TOP WITH CHEDDAR CHEESE FOR ADDITONAL 10 MINUTES OR UNTIL CHEESE MELTS.
Number of Servings: 8
Recipe submitted by SparkPeople user GREENEYES7673.
Nutritional Info Amount Per Serving
- Calories: 279.6
- Total Fat: 11.5 g
- Cholesterol: 60.5 mg
- Sodium: 831.8 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.5 g
- Protein: 18.3 g
Member Reviews