All Veggie Avacado Dip Deliciousness

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Two large Avacados (Chopped)Two Small Tomatoes (Chopped)Two Small Red Onions (Chopped)Jalapeno Pepper (Chopped)Lime Juice (squeeze directly onto chopped Acacados to keep them from browning)
Directions
Chop everything up. Only order that matters is to squeeze the lime juice right on top of the avacados. Stir everything together then refridgerate for at least an hour. Serve chilled with baked tortilla chips (or just eat with a spoon).

Serving Size: makes 5, 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JESSFORD828.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 190.2
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 4.2 g

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