Hot cocoa, low carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 T virgin organic ccoconut oil, gently melted1 T unsweetened cocoa powder2 scoops (equivilent to 2 teaspoons sugar) stevia extract1/4 tsp vanilla exractpinch sea salt1/2 cup boiling water3 fl. oz. heavy raw cream or coconut milk
In the bottom of your mug, mix the cocoa powder, coconut oil, sweetener, vanilla, and salt. Pour in a half cup boiling water and top with 3 ounces heavy cream.
Serving Size: Makes one cup full
Serving Size: Makes one cup full
Nutritional Info Amount Per Serving
- Calories: 441.1
- Total Fat: 47.4 g
- Cholesterol: 122.5 mg
- Sodium: 35.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
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