Chicken Enchilada Ring
- Number of Servings: 4
Ingredients
2 pkg Crescent Rolls1 can diced chilis1 pkg boneless skinless chicken breast1 tsp cumin1 cup mexican cheese shredded2 tbsp chili powder1 can cream of chicken soupGarnishes: (optional)Sour creamlettuceblack olivessalsatomatoonion
1. Stir fry chicken (cut into 1 inch cubes) in a large skillet with 2 tbsp of chili powder.
2. After chicken is well cooked, chop chicken with a food chopper.
3.Mix soup, chilis, cumin, and cheese with chicken.
4. Place rolls flat point toward middle of pizza pan over lapping and hang over sides. Spread chicken mixture in the middle evenly. Pull points of rolls over mix and meet widest part, so that it makes a ring.
Bake at 375 for 25 mins
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KHARRIS02.
2. After chicken is well cooked, chop chicken with a food chopper.
3.Mix soup, chilis, cumin, and cheese with chicken.
4. Place rolls flat point toward middle of pizza pan over lapping and hang over sides. Spread chicken mixture in the middle evenly. Pull points of rolls over mix and meet widest part, so that it makes a ring.
Bake at 375 for 25 mins
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KHARRIS02.
Nutritional Info Amount Per Serving
- Calories: 302.4
- Total Fat: 17.2 g
- Cholesterol: 31.4 mg
- Sodium: 1,006.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.6 g
- Protein: 15.4 g
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