Chicken and Cabbage Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Cabbage, fresh, 3 cup, chopped Cabbage, fresh, 1 head, medium (about 5-3/4" dia) *Tyson boneless, skinless chicken breast, 40 oz, cookedBaby Carrots, raw, 30 large Del Monte Diced Tomatoes, No Salt Added, 2 cup *Potato, raw, 1 cup diced Chicken Broth, 3 cup (8 fl oz) Beans, black, 1.5 cup Onions, raw, 1 cup, choppedOlive Oil, 1 tbsp
Directions
Saute onions in olive oil, add rest of ingredients and simmer for two hours.

Serving Size: makes 12 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user WYNTER57.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,209.9
  • Total Fat: 25.0 g
  • Cholesterol: 565.0 mg
  • Sodium: 5,967.9 mg
  • Total Carbs: 228.0 g
  • Dietary Fiber: 72.7 g
  • Protein: 284.7 g

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