Chicken and Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Cabbage, fresh, 3 cup, chopped Cabbage, fresh, 1 head, medium (about 5-3/4" dia) *Tyson boneless, skinless chicken breast, 40 oz, cookedBaby Carrots, raw, 30 large Del Monte Diced Tomatoes, No Salt Added, 2 cup *Potato, raw, 1 cup diced Chicken Broth, 3 cup (8 fl oz) Beans, black, 1.5 cup Onions, raw, 1 cup, choppedOlive Oil, 1 tbsp
Saute onions in olive oil, add rest of ingredients and simmer for two hours.
Serving Size: makes 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user WYNTER57.
Serving Size: makes 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user WYNTER57.
Nutritional Info Amount Per Serving
- Calories: 2,209.9
- Total Fat: 25.0 g
- Cholesterol: 565.0 mg
- Sodium: 5,967.9 mg
- Total Carbs: 228.0 g
- Dietary Fiber: 72.7 g
- Protein: 284.7 g
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