Israeli couscous with onions and pecans
- Number of Servings: 1
Ingredients
Onion 2tbspChopped pecans 10gramsButter .5tbspKnorr Homestyle Chicken Stock 1tspIsraeli pearl tricolor couscous 1/3cupwater 1/3+cup
cook pecans in butter until fragrant
remove pecans from butter
add onions to butter in pan until cooked to liking
add couscous, stock, and water
simmer until couscous is cooked
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BIVVIE.
remove pecans from butter
add onions to butter in pan until cooked to liking
add couscous, stock, and water
simmer until couscous is cooked
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BIVVIE.
Nutritional Info Amount Per Serving
- Calories: 327.6
- Total Fat: 14.5 g
- Cholesterol: 15.3 mg
- Sodium: 773.4 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.3 g
- Protein: 7.2 g
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