Black Bean Banana Brownies (with Almond Flour)
- Number of Servings: 16
Ingredients
15 oz can of Black BeansBanana, 2 large (8" to 8-7/8" long) Almond flour, 1 cup Vanilla extract, imitation, alcohol, 1 tsp Ghirardelli Semi-sweet Chocolate Chips, 6 ozGhirardelli Semi Sweet Baking Chocolate, 4 oz barGranulated Sugar, 1 cup4 TB PB2 Chocolate
Microwave chocolate squares at medium (50% power) for 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth.
In a food processor, blend black beans & sugar until smooth. Add bananas one at a time. Add PB2, vanilla, almond flour. Add melted chocolate. Fold in chocolate chips & stir with spoon.
Transfer into a greased 9x13 pan. Bake at 350° for 35 to 40 minutes or until center is set. Cool completely on wire rack. Cut into squares.
In a food processor, blend black beans & sugar until smooth. Add bananas one at a time. Add PB2, vanilla, almond flour. Add melted chocolate. Fold in chocolate chips & stir with spoon.
Transfer into a greased 9x13 pan. Bake at 350° for 35 to 40 minutes or until center is set. Cool completely on wire rack. Cut into squares.
Nutritional Info Amount Per Serving
- Calories: 230.8
- Total Fat: 10.3 g
- Cholesterol: 1.3 mg
- Sodium: 114.9 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 3.3 g
- Protein: 4.5 g
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