Orange Creamsicle Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 1/2 cups all purpose flour3/4 teaspoon baking soda1/2 teaspoon salt1 cup (2 sticks) butter, softened1/2 cup sugar1/2 firmly packed brown sugar1 large egg1 teaspoon vanilla extract2 tablespoons orange zest (for me that was the zest of 2 oranges)2 cups Guitard Choc-Au-Lait Vanilla Chips (I used Ghirardelli white chips)
Preheat oven to 375 degrees.
In a small bowl, combine flour, baking soda, and salt; set aside.
In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and chips.
Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.
Serving Size: 1 cookies
In a small bowl, combine flour, baking soda, and salt; set aside.
In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and chips.
Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.
Serving Size: 1 cookies
Nutritional Info Amount Per Serving
- Calories: 149.5
- Total Fat: 8.2 g
- Cholesterol: 7.2 mg
- Sodium: 137.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
Member Reviews