Lemon Date Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 3/4 c. all-purpose flour ¼ c. whole wheat flour 1 tsp. ground coriander3 tsp. baking powder 1/2 tsp. baking soda 1/4 teaspoon salt 1/4 c. spreadable butter with canola oilzest of 1 lemon½ c. lemon juice2 tbsp. honey1 large egg, slightly beatenOptional glaze:half and halfsugar
Preheat oven to 400°F. Combine flours, coriander, baking powder, baking soda, and salt in medium bowl; cut in cold butter until mixture resembles coarse crumbs.
Add lemon zest, juice, honey, and egg to a small bowl; whisk to combine. Stir into flour mixture just until just moistened. Turn dough onto well-floured surface; knead 8-10 times until smooth.
Pat dough into 1-inch thick circle on greased baking sheet. Score into 8 wedges; do not separate.
Bake for 15 minutes before removing to brush with half and half or milk and sprinkle with sugar for a sweet glaze. Continue baking another 5 to 10 minutes or until lightly browned. Cool 10 minutes.
Serving Size: 8
Add lemon zest, juice, honey, and egg to a small bowl; whisk to combine. Stir into flour mixture just until just moistened. Turn dough onto well-floured surface; knead 8-10 times until smooth.
Pat dough into 1-inch thick circle on greased baking sheet. Score into 8 wedges; do not separate.
Bake for 15 minutes before removing to brush with half and half or milk and sprinkle with sugar for a sweet glaze. Continue baking another 5 to 10 minutes or until lightly browned. Cool 10 minutes.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 248.8
- Total Fat: 6.4 g
- Cholesterol: 35.0 mg
- Sodium: 398.4 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 2.8 g
- Protein: 4.8 g
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