Barley, Chicken and SUmmer Savory Chowder

Name: Barley, Chicken and SUmmer Savory Chowder Recipe
Yield: 6
Ingredients: from Food & Drink magazine (Winter 2004)

Number of Servings: 6

Ingredients

from Food & Drink magazine (Winter 2004)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user LAURATHEPIRATE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 291.5
Total Fat: 13.9 g
Cholesterol: 61.8 mg
Sodium: 1,183.9 mg
Total Carbs: 23.3 g
Dietary Fiber: 3.8 g
Protein: 19.5 g

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