Spicy Southwest Pasta Salad

Name: Spicy Southwest Pasta Salad Recipe
Yield: 6
Ingredients: 3 cups cooked Whole Wheat or Veggie Pasta (Rotini); 1 cup Black Beans (Drained); 1 cup Frozen Corn (Thawed); 4 tbsp Black Olives (Sliced); 4 tbsp Red Pepper (Chopped); 4 tbsp Yellow Pepper (Chopped); 4 tbsp Green Pepper (Chopped); 2 tbsp Onion (Raw Chopped); 6 tbsp Pace Medium Salsa; 4 tbsp Ken's Fat Free Sun Dried Tomato Vinaigrette Dressing; Chili Powder (Season to Taste); Red Pepper Flakes (Season to Taste); Hot Sauce (Season to Taste)

Number of Servings: 6

Ingredients

3 cups cooked Whole Wheat or Veggie Pasta (Rotini)1 cup Black Beans (Drained)1 cup Frozen Corn (Thawed)4 tbsp Black Olives (Sliced)4 tbsp Red Pepper (Chopped)4 tbsp Yellow Pepper (Chopped)4 tbsp Green Pepper (Chopped)2 tbsp Onion (Raw Chopped)6 tbsp Pace Medium Salsa4 tbsp Ken's Fat Free Sun Dried Tomato Vinaigrette DressingChili Powder (Season to Taste)Red Pepper Flakes (Season to Taste)Hot Sauce (Season to Taste)

Directions

Cook pasta & drain. Add ingredients, mix, chill, serve.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROCKNROBN13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 208.0
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 277.1 mg
Total Carbs: 41.7 g
Dietary Fiber: 4.0 g
Protein: 7.1 g

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