Avocado and Roasted Pepper Dip
- Number of Servings: 4
Ingredients
1 ripe avocado2 red bell peppers1/2 lemonsalt, pepper, cayenne pepper1 garlic clove1/2 tomato
Preheat oven to 450
On a baking sheet, bake peppers for 20 minutes, flipping half way through cook time.
Prepare dip by placing avocado, 1 roasted pepper, juice from lemon, salt, pepper and cayenne pepper, and garlic clove in food processor. Process until smooth. Dice the tomato and remaining pepper. Stir into mixture.
Serving Size: 4
On a baking sheet, bake peppers for 20 minutes, flipping half way through cook time.
Prepare dip by placing avocado, 1 roasted pepper, juice from lemon, salt, pepper and cayenne pepper, and garlic clove in food processor. Process until smooth. Dice the tomato and remaining pepper. Stir into mixture.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 87.4
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 152.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 3.9 g
- Protein: 1.6 g
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