Black bean lasagna

Name: Black bean lasagna Recipe
Yield: 8
Ingredients: 2 cans black beans; 1 cas hominy; 16 oz fresh mushrooms; 12 corn tortillas; 4 c homemade salsa; 1 cup whatever shredded cheese you have

Number of Servings: 8

Ingredients

2 cans black beans1 cas hominy16 oz fresh mushrooms12 corn tortillas4 c homemade salsa1 cup whatever shredded cheese you have

Directions

Preheat oven to 350. Spray 9x13 pan with cooking spray. Saute mushrooms. Add beans and salsa. Layer in 9 x 13 pan with tortillas and cheese. Bake covered for about half an hour. Uncover and bake a little more to brown

Serving Size: 8 pretty big pieces

Number of Servings: 8

Recipe submitted by SparkPeople user LOSTINIOWA3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 298.0
Total Fat: 6.0 g
Cholesterol: 11.4 mg
Sodium: 749.7 mg
Total Carbs: 50.3 g
Dietary Fiber: 8.9 g
Protein: 13.1 g

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