Louis kemp lobster tomato egg salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 boiled eggs diced1 large tomato (228 grams)100 g of celery diced1 pkg of Louis kemp lobster delight chunks diced4 tbsp of Kraft olive oil mayo
Directions


Serving Size: Approx 3 one cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user JUSTJU.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 231.4
  • Total Fat: 10.9 g
  • Cholesterol: 223.1 mg
  • Sodium: 527.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.6 g

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