Balsamic Chicken and Fresh Mozzarell
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 skinless, boneless chicken breasts8 oz bottle light balsamic vinaigrette salad dressing (divided...reserve 1 Tbsp)1large tomato, sliced12 oz fresh mozzarella, sliced4 basil leavesfreshly ground black pepper & sea salt to taste
Clean chicken breasts remove all visible fat. Place chicken in large resealable plastic bag. Pour dressing (reserving 1 Tbsp) over the chicken, seal, and marinate in the refrigerator for 12-24 hours.
Grill or broil until juices run clear.
Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese and cover with a slice of tomato. Dash vinaigreet over the platter and season with salt & pepper. Serve.
Serving Size: makes 4 1-breast servings
Number of Servings: 4
Recipe submitted by SparkPeople user MONYEE.
Grill or broil until juices run clear.
Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese and cover with a slice of tomato. Dash vinaigreet over the platter and season with salt & pepper. Serve.
Serving Size: makes 4 1-breast servings
Number of Servings: 4
Recipe submitted by SparkPeople user MONYEE.
Nutritional Info Amount Per Serving
- Calories: 349.5
- Total Fat: 22.0 g
- Cholesterol: 101.2 mg
- Sodium: 476.2 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 31.4 g
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