Vegan Lettuce Wraps

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Carrots, raw, 1 largeBroccoli, fresh, 1 spear (about 5" long)Mushrooms, fresh, .5 cup, pieces or slicesOnions, raw, .5 cup, chopped Cabbage, red, fresh, .25 head, small (4" dia)Green Beans (snap), .5 cupOlive Oil, 2 tbsp*Kikkoman Stir-fry Sauce, 2 tbspIceberg Lettuce, 4 leaves, large
Directions
Chop all veggies. Add 2 tbsp olive oil to wok. Turn heat on high. Add onions to hot oil, cooking 1 minute. Add other veggies, stir, and cover for 1 minute. Repeat until veggies are desired texture. Add stir fry sauce or other sauce of your choice, cook 30 seconds more, stiring to coat veggies with sauce. Pour into bowl and serve with lettuce leaves.

Number of Servings: 2

Recipe submitted by SparkPeople user KWZOOK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 212.2
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 574.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.6 g

Member Reviews
  • NITTANYLION87
    This is a great recipe. The only thing is that iceberg lettuce really doesn't have much nutritional value. Substituting Romaine or Boston lettuce would be a better choice. - 1/16/08
  • IAMJOCCO
    Very quick and tasty! - 8/1/11
  • TREEHUGGER73
    Where the heck do all the calories come from in this recipe?
    Must be the sauce!! - 5/3/08
  • JESSIFESSI1
    Delicious! I used Romaine lettuce and added a little barbeque to the veggies! definetely recommend! - 1/24/08
  • JANETTEA
    excellent, easy to prepare! - 1/14/08