Vegan Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Carrots, raw, 1 largeBroccoli, fresh, 1 spear (about 5" long)Mushrooms, fresh, .5 cup, pieces or slicesOnions, raw, .5 cup, chopped Cabbage, red, fresh, .25 head, small (4" dia)Green Beans (snap), .5 cupOlive Oil, 2 tbsp*Kikkoman Stir-fry Sauce, 2 tbspIceberg Lettuce, 4 leaves, large
Chop all veggies. Add 2 tbsp olive oil to wok. Turn heat on high. Add onions to hot oil, cooking 1 minute. Add other veggies, stir, and cover for 1 minute. Repeat until veggies are desired texture. Add stir fry sauce or other sauce of your choice, cook 30 seconds more, stiring to coat veggies with sauce. Pour into bowl and serve with lettuce leaves.
Number of Servings: 2
Recipe submitted by SparkPeople user KWZOOK.
Number of Servings: 2
Recipe submitted by SparkPeople user KWZOOK.
Nutritional Info Amount Per Serving
- Calories: 212.2
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 574.7 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 5.2 g
- Protein: 3.6 g
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