tomato &pastina

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
medium tomato2-3 garlic clovesbasiloreganothymepastina cooked
Directions
heat olive oil in medium saute pan
chop tomato
chop garlic, basil,oregano, thyme
throw into pan and heat

In a separate pot cook pastina per bx instructions

Drain pastina and add to your sauted tomatos
add cheese if desired

Number of Servings: 1

Recipe submitted by SparkPeople user CHINA288.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 359.6
  • Total Fat: 7.2 g
  • Cholesterol: 3.4 mg
  • Sodium: 293.7 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.9 g

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