Gluten free Peanut Butter Chocolate Chip Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 cup peanut butter (creamy or crunchy)3/4 cup sugar1/2 tsp baking soda1/4 tsp salt1 egg1 cup chocolate chipsMix ingredients together. Shape into 1 inch balls. Bake at 350 for 12-14 minutes.
Directions
1 cup peanut butter (creamy or crunchy)
3/4 cup sugar
1/2 tsp baking soda
1/4 tsp salt
1 egg
1 cup chocolate chips

Mix ingredients together. Shape into 1 inch balls. Bake at 350 for 12-14 minutes.

Serving Size: Depending on the size I make the balls I can get 18-24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user GEEKHEARTWERNER.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 125.9
  • Total Fat: 7.7 g
  • Cholesterol: 7.7 mg
  • Sodium: 103.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

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