Alisa's Italian Meatballs
- Number of Servings: 8
Ingredients
1.5 lb. ground beef, lean1 onion, small1/4 c. italian seasoning4 cloves garlic, finely chopped3/4 c. parmesan cheese, grated2 eggs3/4 c. bread crumbs (or oatmeal)1/8 c. milk, skim1/2 tsp. salt1/4 tsp. pepper
1. Preheat oven to 350 F.
2. Mix all ingredients.
3. Roll into small (1.5"-2" diameter) balls and place on cookie sheet.
4. Bake 20-25 minutes at 350 F, until lightly browned and cooked through.
Serving Size: Makes 8 to 10 servings
2. Mix all ingredients.
3. Roll into small (1.5"-2" diameter) balls and place on cookie sheet.
4. Bake 20-25 minutes at 350 F, until lightly browned and cooked through.
Serving Size: Makes 8 to 10 servings
Nutritional Info Amount Per Serving
- Calories: 323.3
- Total Fat: 21.6 g
- Cholesterol: 94.4 mg
- Sodium: 464.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.7 g
- Protein: 21.4 g
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