Red Beans and Rice (Low Sodium)

Name: Red Beans and Rice (Low Sodium) Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Ingredients: Imagine Low Sodium Vegetable Broth 4 cup; Diced Tomatoes No Salt Added 1.75 cup; Dry Red Beans 16 oz; Garlic powder 2 tbsp; Minced Onion (dried) 8 tsp; Oregano ground 1 tbsp; AlsoSalt 1 tsp; Brown Jasmine Rice (uncooked) 2 cup

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 8

Ingredients

Imagine Low Sodium Vegetable Broth, 4 cup Diced Tomatoes, No Salt Added, 1.75 cupDry Red Beans, 16 oz Garlic powder, 2 tbspMinced Onion (dried), 8 tspOregano, ground, 1 tbsp AlsoSalt, 1 tspBrown Jasmine Rice (uncooked), 2 cup

Directions

Combine all ingredients except for rice. Cook on low 8 hours. Cook rice as directed on package and add 15 minutes before serving

Serving Size: Makes 8 serving

Number of Servings: 8

Recipe submitted by SparkPeople user QUORNDAWG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 289.4
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 133.2 mg
Total Carbs: 81.2 g
Dietary Fiber: 29.6 g
Protein: 15.3 g

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