Honey Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
225g wholemeal flour1 tsp mixed spices0.5 tsp nutmeg1tsp bicarbonate of soda200g honey50g buttergrated zest and juice of one lemon2 eggs2 tbsp milk
-Preheat oven to Gas Mark 3/160C/325 F
-Stir Flour, soda and spices in a large bowl
-Over a low heat, melt butter, lemon zest and Honey together.
-Make a well in centre of flour and gradually pour in honey and butter, mixing until well combined
-Beat eggs and milk together and slowly beat into cake mix.
-Pour into cake pan and bake for 40-45 minutes.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CSISILVERLOCK.
-Stir Flour, soda and spices in a large bowl
-Over a low heat, melt butter, lemon zest and Honey together.
-Make a well in centre of flour and gradually pour in honey and butter, mixing until well combined
-Beat eggs and milk together and slowly beat into cake mix.
-Pour into cake pan and bake for 40-45 minutes.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CSISILVERLOCK.
Nutritional Info Amount Per Serving
- Calories: 235.3
- Total Fat: 6.8 g
- Cholesterol: 54.5 mg
- Sodium: 20.2 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 3.5 g
- Protein: 5.5 g
Member Reviews