Paleo beanless chili
- Number of Servings: 28
Ingredients
6 cans low sodium diced tomatoes4 lbs ground venison (cooks down to about 40 oz)1 tbsp extra virgin olive oil6 cloves garlic, minced5 celery stalks, chopped5 carrots, chopped4 cups button mushrooms, chopped3 bay leaves3 thyme sprigs2 tbsp fresh parsley, choppedsea salt and black pepper
Serving Size: 24 5 oz servings (about a 1/2 c)
Nutritional Info Amount Per Serving
- Calories: 240.6
- Total Fat: 3.4 g
- Cholesterol: 39.7 mg
- Sodium: 58.1 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.2 g
- Protein: 11.6 g
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