Ground Beef w/mushrooms for quesadilla or tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
ground beef 80/20oinionmushrooms dicedcilantrogarlic herb seasoningsalt pepperpam
Heat non-stick skillet on medium to medium high. Can use a little Pam, put in onions and mushrooms and part of the salt and pepper. Let the onions and mushrooms cook off for about 4 to 5 minutes, turning the heat down to medium or just below medium. Add the GROUND BEEF and make sure you cut into it with the spatula so it will break down the meat. Add Cumin. Mix and turn until all the meat is getting browned. Add cilantro and rest of salt/pepper. Once it is Browned, taste it to make sure you have enough spice for your liking. you can also add diced jalepenos if you like it spicy! Drain off fat and enjoy!
Serving Size: 4 to 8 quesadillas or tacos
Number of Servings: 4
Recipe submitted by SparkPeople user FRESKA.
Serving Size: 4 to 8 quesadillas or tacos
Number of Servings: 4
Recipe submitted by SparkPeople user FRESKA.
Nutritional Info Amount Per Serving
- Calories: 327.9
- Total Fat: 23.9 g
- Cholesterol: 80.0 mg
- Sodium: 1,246.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.9 g
- Protein: 22.3 g
Member Reviews