low fat, low sugar tropical muffins

Name: low fat, low sugar tropical muffins Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 18
Ingredients: 3 cups fat free buttermilk baking mix; 1/4 cup sugar + 1/2 cup spenda granulated; 2/3 cup fat free yogurt; 1 egg white; 1 whole egg; 1/2 cup skim milk; 1/2 cup low fat coconut milk; 2 tsp vanilla; 1/2 tsp almond extract; 1/2 tsp nutmeg; 1 tsp baking powder; 1/2 tsp salt; 1 cup blue berries; 1/2 cup mango; 1 ripe bannana

Minutes to Prepare: 20
Minutes to Cook: 14

Number of Servings: 18

Ingredients

3 cups fat free buttermilk baking mix1/4 cup sugar + 1/2 cup spenda granulated2/3 cup fat free yogurt1 egg white1 whole egg1/2 cup skim milk1/2 cup low fat coconut milk2 tsp vanilla1/2 tsp almond extract1/2 tsp nutmeg1 tsp baking powder1/2 tsp salt1 cup blue berries1/2 cup mango1 ripe bannana

Directions

mix all dry ingredients together, mix all wet ingredients together and add to dry. stir together till just mixed, add all the fruit and fold to combine.
spray cooking pray into 18 muffin tin or use cupcake papers. use a 1/3 cup measure to fill each muffin
bake at 400F for 13-18 minutes or till golden and a toothpick inserted in the center comes out clean. cool on rack.

Serving Size: makes 18 big muffins

Number of Servings: 18

Recipe submitted by SparkPeople user PABLOSMOM.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 128.5
Total Fat: 1.0 g
Cholesterol: 10.9 mg
Sodium: 200.9 mg
Total Carbs: 26.5 g
Dietary Fiber: 3.3 g
Protein: 4.4 g

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