Steamed red potatoes and smoked sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 med red potatoes1 med to large onion1 16oz pack smoked pork sausage1 tblsp extra virgin olive oil1/4 cup water1 teaspoon tony chachere'sfrying pan with tight fitting lid for steam
slice sausage, potatoes and onions
put olive oil in pan
add sausage, potatoes and onions
sprinkle with tony's
add water
place lid on pan and cook about 30 minutes or until potatoes are tender.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user MRS_FOWLER.
put olive oil in pan
add sausage, potatoes and onions
sprinkle with tony's
add water
place lid on pan and cook about 30 minutes or until potatoes are tender.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user MRS_FOWLER.
Nutritional Info Amount Per Serving
- Calories: 186.2
- Total Fat: 5.3 g
- Cholesterol: 5.0 mg
- Sodium: 607.0 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.6 g
- Protein: 6.2 g
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