Cheesy corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 gallon can corn 1 can rotel tomatoes1 block low fat cream cheese1 cup shredded 2% cheese1 cup low fat sour creamGarlic salt to taste
Melt the cream cheese in microwave bowl, add to corn and stir.
Add 1 can rotel tomatoes, 2 cups cheese and sour cream.
Put in casserole - heat until good and melty.
Serving Size: 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user JKTHEQUACK.
Add 1 can rotel tomatoes, 2 cups cheese and sour cream.
Put in casserole - heat until good and melty.
Serving Size: 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user JKTHEQUACK.
Nutritional Info Amount Per Serving
- Calories: 147.1
- Total Fat: 5.1 g
- Cholesterol: 12.9 mg
- Sodium: 523.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.6 g
- Protein: 5.8 g
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