Angel Food Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 egg whites, room temperature1/2 tsp cream of tartar1/8 tsp salt1/4 cup sugar substitute2 tbsp granulated sugar1/2 cup sifted cake flour1/2 tsp vanilla extract1/8 tsp almond extract1/4-1/2 cup flaked sweetened coconut, optional
1. Preheat oven: 325 degrees. Position rack in center of oven.
2. Beat egg whites until foamy. Add cream of tartar and salt. Beat until soft peaks form.
3. Gradually add sugars, 2 tbsp at a time, until soft peaks form.
4. Sprinkle flour. Gently fold in until combined. Fold in extracts.
5. Pour batter into 9x9 pan or springform pan. Sprinkle coconut.
6. Bake 25-30 minutes, until toothpick inserted into center comes clean. Cool 40 minutes in pan. Remove.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.
2. Beat egg whites until foamy. Add cream of tartar and salt. Beat until soft peaks form.
3. Gradually add sugars, 2 tbsp at a time, until soft peaks form.
4. Sprinkle flour. Gently fold in until combined. Fold in extracts.
5. Pour batter into 9x9 pan or springform pan. Sprinkle coconut.
6. Bake 25-30 minutes, until toothpick inserted into center comes clean. Cool 40 minutes in pan. Remove.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.
Nutritional Info Amount Per Serving
- Calories: 64.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 82.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.8 g
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